Famous Korean Pajeon

I was introduced to this special lady in a most wonderful way and that was in her restaurant which she has been running for over 40 years. She is cherished by many poets and artists for her famous Pajeon (Korean pizza they call it, but the name doesn’t do it justice). She made us the great fresh seafood Pajeon and served us a bowl of great home made Makgeolli, also called Dong Dong Jew; a mild rice wine. This was worth the trip I tell you! You have to understand this was one of my favorite beverages while I was living in South Korea. I even made a pilgrimage where some of the best stuff is made. When I returned to Canada, I would also try my hand at making it for myself. Not so easy. The first time I used the wrong rice and made more of a cement which you had to use a spoon! Anyways …