Call me Ishmael but walking around the harbor in Busan has always been a real pleasure for me, I I have spent many of nights/mornings in this part of town … usually in the company of my Korean Brother Lee Jae Yong … the textures are still there but walls are going up … the separation … a little sad… somehow I still did find some holes in the fence … the rabbit hold to my old memories … and the characters who still live there ..
It was an honor to finally meet Korean Master Potter Toyayo. His pottery was introduced to me through my Korean Tea & Pottery connection in Pusan, South Korea. I imported a few tea cups and immediately fell in love with them. They were so light and crisp; the edges rough with a sophisticated texture; infused with refined culture. But that’s my impression! You will have to discover your own experience. His cups are such a pleasure to hold and drink from; especially a first flush green tea! Korean Master Potter Toyayo, like the earth tones that he wears, is such a down to earth and gentle man. These days his work is growing in popularity, especially in Japan where he recently had a show. This timing of this visit coincided perfectly with the latest firing his wood kiln. Now understand with heat fluctuations on average 60% of the pottery survives! And this firing was very, very successful. Here are some pictures from our visit. Enjoy.
I was introduced to this special lady in a most wonderful way and that was in her restaurant which she has been running for over 40 years. She is cherished by many poets and artists for her famous Pajeon (Korean pizza they call it, but the name doesn’t do it justice). She made us the great fresh seafood Pajeon and served us a bowl of great home made Makgeolli, also called Dong Dong Jew; a mild rice wine. This was worth the trip I tell you! You have to understand this was one of my favorite beverages while I was living in South Korea. I even made a pilgrimage where some of the best stuff is made. When I returned to Canada, I would also try my hand at making it for myself. Not so easy. The first time I used the wrong rice and made more of a cement which you had to use a spoon! Anyways …
My Mom’s nick name is Grand Ma Dynamite. She has an explosive character… Because she takes her grand kids to Jui Jitsu here in Montreal, visiting and photographing a school while visiting Busan, South Korea was a must. And so, consequently I got to photograph this schools session. … and so here you go! Enjoy
An introduction to some street photography I took while walking the streets of Pusan. follow up post to my Korea Then post, only difference is back then it took me 3 years to gather those images, this time around I had less than 30 days. I really enjoy walking around Pusan, in some ways my Korean Home Town. Here are some of the street shots I snapped … Enjoy. Cheers. Michael