Green Tea Plantations, South Korea,2017
Oh yes … the early taste of this years first pick Korean Green tea was indeed fresh and delicious. Here are some pictures from our tea farmer who cultivates wild organic tea bushes, opposed machine harvested green tea which you can see neatly trimmed. From how it was explained to me is that the leaf has more nutrients when it grows wild, as it has more time to amass all its goodness … I thanked the picker of the tea and told her how much we appreciate her picking the tea for us, and how I hoped she would continue till the fourth and last flush. Seasonal pickers tend to move on after the 3rd … a shame since it is very good in its own right.